This picture is terrible, trust me on this one, it's amazing!!!!
- 1 can chickpea, rinsed and drained, pulsed in food processor (see below)
- 2 celery stalks, chopped small
- 2 tablespoons dill relish
- 2 tablespoons sweet relish
- 1/4 - 1/3 cup chopped onion
- 2 teaspoons nutritional yeast
- 1 tablespoon Bragg's Liquid Aminos
- 1/3 cup Just mayo
- 1 tablespoon yellow mustard
- 1/2 teaspoon kelp flakes
- 1/2 teaspoon Old Bay seasoning
Add all ingredients to a medium sized bowl.
Stir well and serve however you would have used tuna salad.
Pulsing those chickpeas: