Artichoke Spinach Cups

My daughter got married a few weeks ago. Our local nail salon closed early so we could have a private event. All of the women in the wedding went for mani/pedi's. I took appetizers for us all and Mimosa's to drink. My son, came to keep our glasses and plates full. It was such a fun night. I made fruit skewers and antipasto kabobs along with these awesome Artichoke Spinach cups.

• 2 packages mini phyllo cups (found in the freezer section)
•  12 ounce jar of marinated artichoke hearts, drained
•  1/2 cup of parmesan
•  1/3 cup veganaise 
•  1/3 cup Toffuti cream cheese
•  1/3 cup chopped frozen spinach, thawed 
• 1 clove garlic
•  1/4 teaspoon salt

Preheat oven to 350F. Put everything except the phyllo cups in a food processor.

Pulse until creamy - you'll have to scrape the bowl down a couple of times.

Fill the phyllo cups with the mixture and bake for 8 minutes.

If you have any leftover filling you could put it in mushrooms for a fast, stuffed mushroom. Enjoy!!!