- 2 Gardein Crispy Chick'n Fillets
- 1 tomato, sliced
- 50/50 salad mix, handfull per sandwich
- 2 buns
Cook the fillets according to the package directions (I used the toaster oven.)
Spread vegannaise on both sides of your bun. I like it kinda thick.
Add one fillet to the bottom of each bun.
Add greens to the top side of the bun.
Add a slice of tomato to the greens.
Put the two halves together and enjoy! You could also add some sliced onion or cheese. I served pickled okra on the side. Ummmmm!