Sunday, January 16, 2011

Black Bean & Corn Salsa

Football, family, friends and food equal FUN!!!  Some of that food must be appetizers/snacks. This is a sure to please all recipe and it comes together really quick!
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 small green bell pepper, chopped
  • 2 plum tomatoes, seeded and chopped
  • 4 green onions, chopped
  • 1/4 cup Italian vinaigrette dressing
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon hot sauce
  • Assorted tortilla chips

Add first 12 ingredients into a medium bowl.

Stir well, cover and chill 1 hour or up to 24 hours.

Serve with tortilla chips.

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